Category Archives: Gluten Free

Heart of the Home

Welcome to the August Carnival of Natural Parenting: Creating With Kids

This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Hobo Mama and Code Name: Mama. This month our participants have shared how they make messes and masterpieces with children. Please read to the end to find a list of links to the other carnival participants.


When I was last in academia (oh so many years ago!), I was doing research on the role of the kitchen in 20th century American homes.  I studied the shifts in technology and design that led people to think of the kitchen as the “heart of the home” both literally (through the shift to open-plan designs) and metaphorically (food as love, maybe, or the kitchen goddess as the emblem of domestic life).  Perhaps it is not surprising, then, that I cook with my kids.

When they were babies (past the sleep-all-the-time phase and well into the I-want-Mommy-to-interact-ALL-the-time phase) I would bring their bouncy chairs to the kitchen, and perform a cooking show for them. I would tell them all about how I was Taking the Carrots out of the Fridge and then I was going to Peel them and Slice them and so on. It was exhausting, but it worked – I got stuff done, and the babies stayed entertained.

Now that they’re older, we sometimes cook together. Most times it’s simple tasks – sprinkling the cheese on the pizza before we put it in the oven, or taking turns pouring in ingredients, or stirring or mixing batter for cakes or quick breads.  In the summer, it’s smoothies.  The kids help plan what we’ll put in our smoothie, and love to turn the blender on or off.


Cooking together is one of the ways we’ve taught turn-taking. We’ll each stir the batter 5 times, for example, before passing it along to the next person.  It has reinforced the need for patience – both in waiting for your turn to mix, and in waiting for the food to cook.  And it’s helped broaden their palates – while they’re still fairly picky eaters, they’re more willing to try food that they’ve chosen themselves (tasting a new fruit at the farmer’s market this week, if not incorporating new vegetables into their repertoires) or helped prepare.

And if they make it, I’m less likely to hear “but I don’t want THAT for dinner” which is always a nice bonus!

 

How do you bring your kids into the kitchen? What are your favorite recipes to make with kids? (Many of my old kids-can-help standbys are out now that I’m eating gluten-free, so suggestions are welcome!)

 

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Carnival of Natural Parenting -- Hobo Mama and Code Name: MamaVisit Hobo Mama and Code Name: Mama to find out how you can participate in the next Carnival of Natural Parenting!

Please take time to read the submissions by the other carnival participants:

Food and Love

When I was about three, I landed in the hospital with an asthma attack. After doctors’ visits and traditional pharmaceuticals, my parents branched out and began investigating homeopathy and other alternatives. At some point, someone ran a cytotoxic screening1 and came up with a long list of allergies, and my parents set to work eliminatingContinue Reading